The last 10 months had taken us through many lessons and experiences in the world of Jap F&B. The journey has been truly eventful as we passed through the sands of time. Here is a recap of what happened...
Our first video clip on Youtube
A peek at our seasonal fish tank
Our fish tank got more fanciful with more seasonal fish. On top of that, we cater to requests for any special orders. However, do let us know one week in advance to facilitate our logistics from suppliers.
Seasonal Fish
Seasonal Fish Tank with Geoduck and King Crab
Some special orders we took:
- Lobster sashimi
- King crab sashimi and steamed king crab
Steamed King Crab
Seasonal and daily menu specials
We have a wider range of seasonal fish and daily desserts to pamper your taste buds. Do check with our staff for the specials.
Plating Sashimi with Flair
Cheesecake and Mochi Dessert
Prayers for Lunar 7th month
We held a prayer session where staff may offer their respects.
We held a prayer session where staff may offer their respects.
Prayers in front of Jubilee Square
First Annual D&D for staff
Moving on...
A massive thank you for your love and support all these while. We have grown through your comments and feedback. Friends and loved ones who have helped and supported us in more ways than one, our gratitude can never be enough mentioned.
We have created an album specially for your pictures. So, do smile at the camera (or smartphone) when our staff approaches you.
Dining at Our Sushi Bar
Kinsa Sushi strives to bring you the authentic experience in Japanese cuisine. Come dine with us today!!
You may find out more at www.kinsasushi.com.
Until the next post...
// Kinsa
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