Thursday 25 April 2013

World’s 10 most enchanting forests

Remembering Mother Earth..

Earth Day takes place on 22 April annually. On this day dated back to 1970, events are held in more than 192 countries globally to support environmental preservation.

At Kinsa Sushi we also do our part for a greener future! We make sure our drink cans and bottles are sent for recycling. In addition, the restaurant was running on 50% electrical energy between 3pm - 5pm on 22 April 2013 to remind employees and customers on going green for our generations to come.

Found some green wonders on our planet from zee.com yesterday. Just thought that we should share it with everyone. Enjoy...

1. Crooked Forest, Poland 
 
2. Sagano Bamboo Forest, Japan

3. Black Forest, Germany 

4. Caddo Lake, United States 

5. Zhangjiajie National Forest Park, China 

6. Inyo National Forest, United States 

7. Bialowieza Forest, Poland and Belarus

8. Daintree Rainforest, Australia

9. Monteverde Cloud Forest Reserve, Costa Rica
 
10. Waipoua Forest, New Zealand

Let us work towards a future where our children and their children will get to appreciate the beauty that nature has in store of us.

We can all start with this simple question: What are we doing to help Mother Earth?

//Kinsa

Friday 19 April 2013

Japanese traditions - Celebrating 'Hanami'

Stumbled upon this term some time back and decided to find out more about it...

"Hanami" is the traditional practice of having picnics under a blooming Ume (plum) or Sakura tree. This custom was initially limited to only the elites of the imperial court but soon spread to the samurai society and the common people. Under the trees, people bonded over sake and feasted lavishly.

Since Ume and Sakura are in season approximately between April to June, we thought of creating a few simple side dishes that people may whip out when partaking Hanami.

Hanami Promotion Menu


Come, join us for Hanami at Kinsa Sushi today! More information on our promotions can be found here.

//Kinsa

Friday 12 April 2013

Friday!! Renewed spirit for the weekend...

The crab feast

Time drags on certain days but not this week! Perhaps owing to a midweek casual dinner and drinks session for the entire crew of KS. The 'let-your-hair-down' session over Pepper/Chilli/Salted egg crab and seemingly non-stop whisky supply seemed to have renewed our spirits for the weekend.


Crab Feast - All Hands-In

IF you do find us a little more cheerful and hyper serving you this weekend, I assure you that the hangover has NO part to play in it. Who said that being part of a Japanese restaurant is all work and no play? Then again, I'm pretty sure the whisky helped...

See you at Kinsa Sushi!

**Apologies - We would love to share more pictures with you. But unfortunately, we were all-hands-in with the crabs and not exactly sober photographers during drinks.


// Kinsa

Wednesday 10 April 2013

The last 10 months...

Dear friends, we apologise that 'Houdini' has got our blog in his disappearing act.

The last 10 months had taken us through many lessons and experiences in the world of Jap F&B. The journey has been truly eventful as we passed through the sands of time. Here is a recap of what happened...


Our first video clip on Youtube




A peek at our seasonal fish tank

Our fish tank got more fanciful with more seasonal fish. On top of that, we cater to requests for any special orders. However, do let us know one week in advance to facilitate our logistics from suppliers.

Seasonal Fish


Seasonal Fish Tank with Geoduck and King Crab

Some special orders we took:
- Lobster sashimi
- King crab sashimi and steamed king crab

Steamed King Crab
 
 
Seasonal and daily menu specials
 
We have a wider range of seasonal fish and daily desserts to pamper your taste buds. Do check with our staff for the specials.
Plating Sashimi with Flair

Cheesecake and Mochi Dessert
 Click here for more pictures.

 
Prayers for Lunar 7th month

We held a prayer session where staff may offer their respects.
Prayers in front of Jubilee Square


First Annual D&D for staff
 
All Hands on Deck, Kinsa Sushi

Culinary Crew

Service Crew
 
Click here for more pictures.

 
Moving on...
 
A massive thank you for your love and support all these while. We have grown through your comments and feedback. Friends and loved ones who have helped and supported us in more ways than one, our gratitude can never be enough mentioned.
 
We have created an album specially for your pictures. So, do smile at the camera (or smartphone) when our staff approaches you.
 
Dining at Our Sushi Bar

Kinsa Sushi strives to bring you the authentic experience in Japanese cuisine. Come dine with us today!!
 
You may find out more at www.kinsasushi.com.
 
Until the next post...
 
// Kinsa